Celebrity Chef Creations and Spectacular Wine Wall Await VIP’s at the Taylor Harris Club presented by The National Horse Show

For those of you who have already purchased a VIP ticket package to the 2015 FEI World Cup™ Finals in Las Vegas, you will be glad you did. And for those of you haven’t yet, you are going to want to get one. In addition to the premier seating from which VIP members will watch the world’s best jumping and dressage riders compete for the coveted World Cup™ titles, there will be phenomenal food and drink at the Taylor Harris Club presented by The National Horse Show. The luxury amenities and the unrivaled epicurean fare is only available to VIP ticket holders, and it’s going to be amazing!

Taylor Harris Club presented by The National Horse Show

Celebrity chefs from the Bellagio hotel, including Chef Edmund Wong, Executive Chef for Bellagio, Chef Royden Ellamar of Sensi, and Chef Patrick Lee of Noodles will prepare mouth-watering delicacies each day for VIP members. The five-star menu will include:

Thursday:

Sensi – 10am

  • Super Grain Salad, Kale, Line Caught Albacore Tuna Confit
  • Crab Cake BLT

Noodles – 5pm

  • Wok Fried Crabmeat Brown Rice with X.O. Sauce
  • Pan Fried Pot Sticker, Dumpling Sauce
  • Salt & Pepper Soft Shell Crab Burger, Thai Sweet Chili Sauce

Friday:

Sensi – 10am

  • Tandoori Chicken and Mango Salad, Organic Lettuce, Goat Cheese
  • Early Melon Gazpacho, Hand Pulled Mozzarella, Mint and Basil Pistou

Tuscany Kitchen – 5pm

  • Boneless Citrus glazed Pork Ribs, Red Jalepeno, Cilantro
  • Grilled Shrimp and Chorizo Robata, Avocado and Tomatillo Salsa

Saturday: 

Noodles – 10am

  • Shrimp & Pork Dumpling
  • Mustard Sauce & Cucumber Pickles
  • Honey Barbeque Pork Rice
  • Roasted Barbeque Pork & Fragrant Rice
  • Greens & Soy Reduction

Sensi – 5pm

  • Smoked Beef Brisket, King’s Hawaiian Sweet Rolls, Red Onion Marmalade, Savoy Slaw
  • Carolina Broken Rice Risotto, Rice Flake Crusted Shrimp, Pickled Asian Vegetables

Sunday:

Noodles – 10am

  • Dim Sum Shrimp Ball
  • Deep Fried Shrimp ball, wrap with Shredded Flakes.
  • Mayo Dressing
  • Wok Fried Noodles
  • Wok Fried Sweet Spicy Noodles with Shrimp
Southern Wine winebarrels

Southern Wines and Spirits of Nevada ‘Wine Wall’

In addition to the five-star food, there will also be a bevy of beverages to quench your thirst. Along with champagne and beer, VIP guests will be able to sample a collection of fine wines and interact with the sommelier from Southern Wines and Spirits of Nevada. The ‘wine wall’ will feature:

White: 2011 Iberian Remix Albarino, Edna Valley, CA

From two cool climate vineyards we call the “Bay and Beach” one about 2 miles from Pismo Beach and another about 2 miles from the San Francisco Bay in Carneros. Known for being a quintessential seafood white with a core of crisp lemon fruit and almost saline minerality. Aromatic flavors of meyer lemon, orange blossom and jasmine flowers, clean mineral finish. Touch of creamy lees on mid palate.

White: 2012 Au Bon Climat Chardonnay, Santa Barbara County, CA

Jim Clendenen is the “Mind Behind” Au Bon Climat creating internationally recognized, Burgundian-focused wines of balance and intrigue. This barrel fermented, full bodied Chardonnay has mouth filling citrus fruit and a palate cleansing, bright finish. It will become richer and more complex with age.

Red: 2012 Summerland Merlot, Paso Robles, CA

Well-balanced red with gorgeous fruit flavors of blackberry, chocolate covered cherries, blackcurrant and juicy plums. The oak on this wine is beautifully integrated allowing notes of cedar, vanilla and charred wood to marry with the fruit and soft tannins. Pair this wine with succulent pork roast, cheesy gratin or chicken liver pâté.

Red: 2012 Proletariat Red Blend, Columbia Valley, CA

This distinctive blend  of 50% Cabernet Sauvignon, 43% Merlot and 7% Malbec offers a lively balance of raspberry, dark cherry and pomegranate against fine, velvety tannins. Offers freshness and immediate appeal.

Bubbles: Pere Ventura Tresor Brut Rosé Cava, Spain

Pere Ventura’s wine producing vocation is rooted in a family tradition dating back to the 19th century. When he decided to found his namesake winery in 1992, he did so in honor of his ancestors. Pere’s family heritage with Cava dates back to 1872, when his great grandfather, Manuel Montserrat Font, helped produced the first bottles of Cava at Codorniu. Intense and deep pink with persistent, fine bubbles. Clean and sophisticated aromas of red fruits with a slight note of rose petal. Fresh and elegant flavors of strawberry, raspberry and cherries with a long lasting finish.

Live music and special Las Vegas entertainment will accompany the first-class cuisine and service for VIP members, along with the luxury amenities and VIP parking. In addition to admission to the Taylor Harris Club, a VIP Package also includes one premier All-Session seat to watch the world-class action. VIP Packages cost $1,500 per person for either the Longines FEI World Cup™ Jumping Final or the Reem Acra FEI World Cup™ Dressage Final. A VIP Combination Package for BOTH Finals can be purchased for $2,950.

It’s going to be gastronomic glee at the 2015 FEI World Cup™ Finals in the Taylor Harris Club presented by The National Horse Show. If you haven’t done so already, buy your VIP package now or you are going to miss out!

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